Pie Cucina Ristorante
Menu
Since 1983
Casual Italian Dining and Catering
181 East Brown Street
Blairsville, Pennsylvania 15717 |
724-459-7145
Fax: 724-459-9422
Monday - Friday: 11:00 a.m. - 10:30 p.m.
Saturday & Sunday: 4:00 p.m. - 10:30 p.m. |
Just
a Sampling of our Excellent Cuisine
(Menu Items and Prices are subject
to change)
APPETIZERS
| ARTICHOKES |
Baked with garlic and oil, topped
with bread crumbs and parmesan cheese. |
$5.95 |
| ROASTED SWEET RED PEPPERS |
Topped with mozzarella cheese,
served hot. |
$6.95 |
| SHRIMP SCAMPI |
Shrimp sautéed in garlic butter
wine sauce |
$6.95 |
| CALAMARI |
Squid, sautéed in butter, garlic
sauce or marinara sauce |
$6.95 |
| MUSSELS |
Mussels sautéed with butter, garlic,
white wine, herbs and spices |
$6.95 |
| PORTABELLA |
w/ roasted red peppers, feta
& mozzarella - $7.95 w/ crabmeat & cheese |
$6.95 |
| BLACK AND BLUE SHRIMP |
Cajun spiced shrimp topped with dried blue
cheese & blusabi sauce |
$7.95 |
SALAD
ENTREE
| SALMON SALAD |
8 oz. grilled salmon with tomatoes,
artichokes, oranges on greens |
$10.95 |
| ANTIPASTO |
Fresh Greens topped with veggies,
salami, pepperoni, ham, mozzerella and cheddar olives |
$9.95 |
| STEAK SALAD |
Tender rib eye steak , tomato
wedges, eggs, cheese, and French Fries |
$9.95 |
| SEARED SCALLOPS ON A BED OF GREENS |
Scallops with grapefruit, walnuts & blue
cheese chunks & your choice of dressing |
$8.95 |
| FRESH MOZZARELLA, TOMATO
& BASIL |
Fresh mozzarella with roasted red peppers,
tomatoes & balsamic vinaigrette on fresh greens |
$7.95 |
ITALIAN
FAVORITES
| RAVIOLI WITH ARTICHOKES |
Cheese raviolis in a butter wine sauce with
artichokes, mushrooms, spinach and a hint of rosemary |
$12.95 |
| LASAGNA |
Pasta and ricotta cheese toped
with meat sauce |
$9.95 |
| EGGPLANT PARMESAN |
Topped with meat sauce and mozzarella
cheese served with side of pasta |
$11.95
|
| CAPPELLINA PUTTANESCA |
Cappillini with a sauce of garlic, capers,
black olives and anchovies with a touch of marinara |
$11.95 |
| GNOCCHI WITH FRESH MOZZARELA |
Fluffy potato dumplings with fresh mozzarella
balls tossed with meat sauce |
$11.95 |
| PASTA DELENA |
Pasta with red peppers, pinenuts, artichokes,
tomato chunks, spinch in an oil garlic pesto sauce topped
with feta cheese |
$13.95 |
| TORTELLINE |
Sauteed mushrooms, spinach, bacon and sundried
tomatoes in a butter and garlic sauce tossed with tortelline |
$13.95 |
BEEF
AND VEAL
| PIE'S SURF AND TURF |
12 oz. Delmonico steak with a mushroom port
wine demi glace paired with a crabcake and baked potato |
$19.95 |
| FILET MIGNON WITH A MUSHROOM PORT
WINE DEMI GLACE |
8 oz. tender beef on a potato latke topped
with sautee d'spinach & a mushroom port wine demi glace
- no frills filet - $18.95 |
$19.95 |
| STEAK & SEAFOOD COMBO |
12 oz. Delmonico steak with shrimp
scampi and side of pasta.
|
$17.95
|
| VEAL SCALLOPINE |
Tender veal on a bed of sauteed
mushrooms, red & green peppers & scallions w/ side
pasta |
$16.95
|
| VEAL MARSALA |
Tender veal sautéed in a mushroom,
marsala wine sauce served with side of pasta. |
$15.95 |
| VEAL AND CRABMEAT |
Sauteed veal topped with sauteed spinach
and crabmeat with a mushroom, marsala wine sauce with side
of pasta |
$16.95 |
| SICILIAN VEAL |
Sauteed veal topped w/ capecolla
& fresh mozzeralla on bed of marinara |
$15.95 |
| MAMA MIA VEAL |
Veal stuffed with cappicolla, pepperoncini,
green olives, red peppers, fresh mozzarella, tomato cream
sauce with side of pasta |
$17.95 |
| VEAL JOSEPH |
Breaded veal with sauteed onions, mushrooms,
roasted red peppers, pepperoni & marinara sauce topped
with mozzarella |
$16.95 |
CHICKEN
| CHICKEN A LA ADAM |
Pan seared breasts with shrimp, artichokes,
bacon, capers & roasted red peppers in a lemon butter
sauce, side of penne |
$15.95 |
| CHICKEN JOSEPH |
Breaded breasts with onions, mushrooms, red
peppers & pepperoni in tomato sauce topped with mozzarella
& side of pasta |
$15.95 |
| CHICKEN MARSALA |
Boneless chicken breast sautéed
in a Marsala wine sauce served with a side of pasta. |
$13.95 |
| CHICKEN & SWEET ITALIAN
SAUSAGE |
Chicken sautéed with sausage,
mushrooms, spinach, oil, garlic, rosemary & Marsala over
pasta |
$13.95 |
| CHICKEN WITH ARTICHOKE HEARTS |
Chicken & artichoke hearts
in an oil, garlic over pasta |
$12.95 |
| CHICKEN CACCIATORI A LA CUCINA |
Two sautéed breasts on a bed
of pasta w/ green peppers, onion & olives in a light marinara
sauce |
$13.95 |
| CHICKEN AND HOT PEPPERS |
Sauteed chicken with hot banana peppers,
red peppers, tomatoes and artichokes in a garlic wine sauce
over pasta |
$14.95 |
SEAFOOD
| PEPPERCORN CRUSTED ATLANTIC SALMON |
Salmon with a light butter lemon sauce with
tomato chunks, red onions, capers, green olives on bed of
whipped potatoes |
$16.95 |
| CUCINA'S SEAFOOK PLATTER |
4 oz. crabcake, 3 shrimp, 4 scallops scampi,
6 oz. seared salmon and mussels served with side of pasta |
$21.95 |
| SCALLOPS AND SHRIMP SCAMPI |
Scallops and shrimp sautéed in
a garlic, butter and wine sauce over pasta |
$14.95 |
| NEW ORLEANS SEAFOOD PASTA |
Shrimp, mussels and crabmeat in a spicy cajun
cream sauce tossed with pasta |
$16.95 |
| PAN SEARED MAHI-MAHI |
Seared mahi-mahi atop polenta and sauteed
spinach in a tomato, black olive and caper sauce |
$15.95 |
| STUFFED SCROD |
White fish with crabmeat stuffing served
with a potato and veggie-
NO FRILLS SCROD- $13.95 |
$15.95 |
| CRAB CAKES |
Two 4 oz. homemade cakes of lump
and claw crab meats served w/ potato & veggie or pasta |
$13.95 |
| SEAFOOD FRA DIA VOLO |
Scallops, shrimp, calamari, mussels
w. spicy, HOT tomato sauce, or with marinara
over linguine |
$15.95 |
| SHRIMP SCAMPI |
Generous portions of tender shrimp
in a garlic wine sauce with a side of penne |
$15.95 |
| SALMON ROBUSTO |
Blackened salmon on a bed of mashed portatoes
and tri-colored, SPICY, bean salsa |
$15.95 |
| SHRIMP AND SWEET ITALIAN SAUSAGE |
Shrimp and sausage sauteed in marinara sauce
served over pasta |
$14.95 |
| MEDITERRANEAN SHRIMP |
Shrimp sauteed with olives, capers,artichokes,
roasted red peppers, tomatoes, rosemeary with pasta topped
with feta |
$16.95 |
PASTA...WITH YOUR CHOICE OF SAUCE...$6.95
Choose: Cappelini, Penne or Linquine...Sauce:
Oil & Garlic, Marinara, Meatsauce
2 Meatballs or mushrooms or
Hot or Sweet Sausage - $8.95
Meatbals & Mushrooms - $9.95
Chicken - $9.95
|
PIZZA
GOURMET
PIZZA |
MINI...$4.50 |
SMALL...$7.50 |
MEDIUM...$12.99 |
LARGE...$16.99 |
| VEGETARIAN - white pie with
tomato chunks, onions, peppers, mushrooms, black olives, brocccoli,
artichokes, cheese |
| MEDITERRANEAN - a white pie
with tomato chunks, feta cheese, black olives, broccoli, cheese |
| RICOTTA SPINACH - ricotta,
spinach, mushrooms, sauce and cheese |
| MAGNIFICIO - ricotta lovers
pizza...ricotta, spicy sausage, sauce and cheese |
| CUCINA PIE - tomato sauce topped
with spinach, feta, pepperoni, sausage and cheese |
| CHICKEN PIE - chicken, caramelized
onions, bacon, red peppers, oil, garlic, mozzarella cheese |
| PORTABELLA PIE - oil &
garlic, mushrooms, red peppers, feta cheese |
|
CREATE YOUR OWN
PIZZA WITH THE TOPPING YOU LIKE
ON ANY STYLE PIZZA |
| |
SM |
MED |
LG |
1/2 SHEET |
| PLAIN CHEESE PIZZA - Pizza sauce
& cheese |
$4.25 |
$5.85 |
$7.85 |
$8.85 |
| CHICAGO STYLE -dough on top
- toppings (extra) inside |
$4.85 |
$7.45 |
$10.45 |
$12.45 |
| WHITE PIE - oil, spices, tomato
slices and cheese, no sauce |
$4.95 |
$7.85 |
$10.45 |
$12.45 |
A variety of pizza
from strombolis to pita pocket
BEVERAGES
Beer
Wine
Mixed Drinks |
Sodas
Coffee
Tea
Cappuccino |
|